Nutrisound Porcine

A New Approach to Managing Feed Challenges

Currently additives focused around feed quality challenges can be grouped into two categories: binders and probiotic solutions. Clays and mannaoligoasacchariedes are the binders available on the market. Clays are the oldest of all treatments. Their effectiveness is limited both by the amount and number of different compounds they bind. Some products may bind important minerals and generally have a high inclusion rate in the diet. Poor quality feeds continue attacking swine and their internal organs. Ultimately the damage is still happening and will take its toll on health, production, reproductive and immune system failure. Increasing the nutritional plane is a solution that will only mask the real problem and can be quite expensive.

Nutrisound® Porcine is a unique direct-fed microbial product that is more effective than other direct-fed microbials because of the presence of L-form bacteria. Nutrisound® Porcine is designed specifically for environmental feed challenges caused by molds and their metabolites. Nutrisound® Porcine should be fed when: feed ingredients are in poor condition; symptoms are present and feed assays show problems. Common signs of these problems are: loose manure, low or erratic feed consumption, hyper estrogenic effects, and poor reproductive performance including weak heats, and even abortions. Nutrisound® Porcine enhances the immune system to assist the swine when faced with these challenge.

Product Information

Research

Purdue University, University of Wisconsin

Packaging

50 lb. box (#3725)

Ingredients

Montmorillonite clay, Calcium carbonate, Tartaric acid, Dried Bacillus subtilis fermentation product, Lactic acid, Calcium lactate, Papain, Sodium potassium tartrate, and Silicon dioxide.

Use Directions

Nutrisound® Porcine is mixed into swine feeds at a rate of 1 to 2 pound inclusion (454g to 908g).

Stability

Stable for two years. Store in cool, dry place.

Guaranteed Analysis

Calcium (Min).............................................12%

Calcium (Max).............................................14%
Tartaric acid (Min).......................................0.06%
Bacillus subtilis (Min) .................................25 x 106cfu/g