
Currently additives focused around feed quality challenges can be grouped into two categories: binders and probiotic solutions. Clays and mannaoligoasacchariedes are the binders available on the market. Clays are the oldest of all treatments. Their effectiveness is limited both by the amount and number of different compounds they bind. Some products may bind important minerals and generally have a high inclusion rate in the diet. Poor quality feeds continue attacking swine and their internal organs. Ultimately the damage is still happening and will take its toll on health, production, reproductive and immune system failure. Increasing the nutritional plane is a solution that will only mask the real problem and can be quite expensive.
Nutrisound® Dry Concentrate is a unique direct-fed microbial product that is more effective than other direct-fed microbials because of the presence of L-form bacteria. Nutrisound® Dry Concentrate is designed specifically for environmental feed challenges caused by molds and their metabolites. Nutrisound® Dry Concentrate should be fed when: feed ingredients are in poor condition; symptoms are present and feed assays show problems. Common signs of these problems are: loose manure, low or erratic feed consumption, hyper estrogenic effects, and poor reproductive performance including weak heats, and even abortions. Nutrisound® Porcine enhances the immune system to assist the swine when faced with these challenge.
Research
Purdue University, University of Wisconsin, Chulalongkorn University
Packaging
#9606 - 50 lb. Bag
Ingredients
Montmorillonite clay, Calcium carbonate, Silicon dioxide, Dried Bacillus Subtillis fermentation product, Malic Acid, Glucose, Fructose, Tartaric Acid, Citric Acid, Benzoic Acid, Thiamine Hydrochloride
Use Directions
Mix Nutrisound® Dry Concentrate into dairy feeds at a rate of 1 (kg) per ton of complete feed.
Stability
Stable for two years. Store in cool, dry place.
Guaranteed Analysis
- Calcium (Min) ....................................5.0%
- Calcium (Max) ...................................9.5%
- Tartaric acid (Min) ..............................0.06%
- Bacillus subtilis (Min) ........................25 x 106 cfu/g
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