agrarian wheat 100

Agrarian Solutions

Where did the extra milk come from?

Where did the extra milk come from?

Larry Roth, Ph.D., PAS - Vice President of Nutrition, Agrarian Solutions and Caroline Knoblock, MSc, - Director of Nutrition Independent research confirms 25 years of field experience for DTX's...

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Mycotoxin Report: April – September 2023

Mycotoxin Report: April – September 2023

Mycotoxin Summary Results Larry Roth, Ph.D., PAS, Vice President of Nutrition Mycotoxin evaluation is a key component of the Agrarian Mycotoxin Protection Program. The mycotoxin summary results for...

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Mycotoxin Myths

Mycotoxin Myths

Written By: John Doerr, Ph.D., PAS, Dpl. ACAP Vice President, Science & Technology As well-known as mycotoxins have become in animal agriculture, there are some recurring myths needing...

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Mycotoxin Report: October 2022-March 2023

Mycotoxin Report: October 2022-March 2023

Mycotoxin Summary Results Larry Roth, Ph.D., PAS, Vice President of Nutrition Mycotoxin summary results for October 1, 2022 through March 31, 2023 are displayed in figures 1 and 2 for TMR and corn...

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The Brahma Connection

The Brahma Connection

Written By: John Doerr, Ph.D., PAS, Dpl. ACAP Vice President, Science & Technology Dairies around the world generally seek breeds which produce specific traits in milk production and...

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The Challenge of Sampling for Mycotoxins

The Challenge of Sampling for Mycotoxins

Written By: John Doerr, Ph.D., PAS, Dpl. ACAP Vice President, Science & Technology Back in the early 1960’s, when the news of aflatoxin was just ‘going viral’, a team of agricultural engineers...

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Optimize Digestion This Summer

Optimize Digestion This Summer

I was recently walking through free stalls with a prominent nutritionist- checking cow condition, checking manure, etc and we noticed some corn and fiber particles showing up in the manure. I asked...

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The Real McCoy

The Real McCoy

Years ago a nutritionist said to me “I would much rather feed cows during a good milk price vs. a low price. When milk price is low, producers cut valuable nutrients and minerals and replace with...

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