By: Larry Roth, Ph.D., PAS, Vice President of Nutrition Whatever happens to a calf day 1, week 1, or month 1 of its life determines if it will live up to its genetic potential. This statement is...
By: Larry Roth, Ph.D., PAS, Associate Vice President, Science and Technology The transition period from 3 weeks pre-calving to 3 weeks post-freshening poses tremendous immune, inflammatory and...
I was recently walking through free stalls with a prominent nutritionist- checking cow condition, checking manure, etc and we noticed some corn and fiber particles showing up in the manure. I asked...
Years ago a nutritionist said to me “I would much rather feed cows during a good milk price vs. a low price. When milk price is low, producers cut valuable nutrients and minerals and replace with...