Roth, L. D., et. al. 2024. J. Dairy Sci. 107(Suppl 1):426. (Abstr.) Previous research studies have documented the reduced milk production associated with feeding mycotoxin-contaminated diets. Recent...
Larry Roth, Ph.D., PAS - Vice President of Nutrition, Agrarian Solutions and Caroline Knoblock, MSc, - Director of Nutrition Independent research confirms 25 years of field experience for DTX's...
Production dairy diets are formulated to optimize nutrients and costs to achieve the desired milk production, health and reproductive goals. Recent ingredient and TMR analyses across wide regions of...
Larry Roth, Ph.D., PAS - Vice President of Nutrition, Agrarian Solutions Inflammation and its effects on cattle productivity and reproduction has become a frequent research topic and popular press...
Written By: Larry Roth, Ph.D., PAS Vice President of Nutrition No single product can meet all the challenges of a calf or a cow through its production cycle. Instead, a program approach of teaming...
Larry Roth, Ph.D., PAS Despite the wide-spread adoption of negative-dietary cation-anion differential close-up diets, an estimated 25-50% of newly freshened 2nd lactation and greater cows will...
Recent research highlights the variable effectiveness of mycotoxin binders (MTBs), finding activated carbon most effective for adsorbing mycotoxins like aflatoxin. However, MTBs also bind amino acids and vitamins, reducing their availability in animal diets and requiring ration adjustments.
Written By: John Doerr, Ph.D., PAS, Dpl. ACAP Vice President, Science & Technology Dairies around the world generally seek breeds which produce specific traits in milk production and...
Written By: Larry Roth,, Ph.D., PAS Vice President of Nutrition Late-planted corn has a risk of frost or freezing damage before chopping and may experience challenges during ensiling and feed-out....
By: Larry Roth, Ph.D., PAS, Associate Vice President, Science and Technology The military axiom, “the side that get there first with the most, wins” applies to the contest for establishing a calf’s...
By: Larry Roth, Ph.D., PAS, Vice President of Nutrition Whatever happens to a calf day 1, week 1, or month 1 of its life determines if it will live up to its genetic potential. This statement is...
By: Larry Roth, Ph.D., PAS, Associate Vice President, Science and Technology The transition period from 3 weeks pre-calving to 3 weeks post-freshening poses tremendous immune, inflammatory and...