Select BioCycle Plus™

A Complete Approach to Feed and Herd Performance Challenges

Many dairy supplements belong to a product class called direct-fed microbials (DFM). Such products assist animals by repopulating stressed digestive systems. Typically, they contain supplemental yeast and naturally occurring freeze-dried microorganisms. Most commercial products have some positive affect, however shelf life and feedstuff compatibility have been challenges facing these products. Often conventional DFMs are full potency in the manufacturer’s package but not able to survive when mixed in the ration for extended periods. With the increased presence of mold-challenged feeds, the typical DFM offers little or no protection.

Select BioCycle Plus™ (BCP) is a complete product that combines the benefits of Select BioCycle and Select DTX and is recommended when there is a combination of breeding, production and herd health problems stemming from mold-driven problems. The BioCycle line is more effective than other DFMs due to the presence of L-form bacteria. The L-form bacteria found in the BioCycle line are unequaled among DFM products. Stripped of their cell walls, they are much more active than their less-developed relatives. Because they are dormant until consumed, L-form bacteria have an excellent shelf life and survive when mixed with high mineral feed ingredients; allowing them to reach the lower digestive system unharmed. 

Product Information

Research

University of Florida, North Florida Holsteins, Dr. Mary Beth Hall

Use Directions

Mix BioCycle Plus into dairy feeds at a rate of one-half (½) ounce per head per day.

Packaging

50 pound box. (#9095)

Stability

Stable for two years. Store in cool, dry place. 

Ingredients

Montmorillonite clay, Dried yeast culture, Dried egg product, Calcium carbonate, Aspartic acid, Lactic acid, Calcium lactate, Calcium pantothenate, Papain, Saccharomyces cerevisiae (active dry yeast), Dried Aspergillus oryzae fermentation extract, Dried Aspergillus niger fermentation extract, Dried Bacillus subtilis fermentation product, Sodium potassium tartrate, Potassium iodide, and Silicon dioxide.

Guranteed Analysis

Amylase (Aspergillus oryzae) ...................... 3,750 ug starch hydrolyzed/minute/gm
Protease (Aspergillus oryzae) ...................... 500 ug amino acids hydrolyzed/minute/gm
Cellulase (Aspergillus niger) ...................... 200 ug cellulos broken-down/minute/gm
Lipase (Aspergillus oryzae) ...................... 150 ug triglycerides hydrolyzed/min/gm
Aspartic acid (Min) ...................... 0.10%
Bacillus subtilis (Min) ...................... 50 x 106 cfu/g